Corn Islands, Big v Little

My posting has been curtailed due to a last minute weekend trip to Paris.  Yes, Paris at last!  Fortunately, I only found out about it late last week, so I was only able to obsess about it for a few days and then I was gone from Friday to Monday.  It was tres fantastique, photos and recap TK.  But back to Nicaragua…

We planned to head to Little Corn on the day after Christmas, which was good as there were apparently no boats or planes on Christmas Day.  I had stopped by the "ticket office" (I use this term very loosely) to find out about tickets on Christmas Day, and was told that I would have to pay a departure tax there and that the panga to Little Corn would leave at "about nine…or ten" (FYI, it leaves at 10 but get there at 9:30 at latest).  At any rate, it was at this ticket office that I had my token Rip Off Experience, that seems to happen to me on each and every trip.  The dude at the office told me to pay the tax, and I couldn't understand if it was 3 or 300 cordabas or what, but I had previously heard that the boat was $6 USD per person, so I gave him a $10 bill and waited for his response.  He said okay and gave me two receipts.  Naturally, I discovered seconds later that the tax is 3 cordobas per person, about 30 cents in USD.  Yes, I feel like an idiot, but maybe they will build a school in my name or something. 

I prepared for the panga ride with some breakfast and a dose of Dramamine, and I am really glad I did.  After stepping into a tiny boat and getting a life jacket, they collect the fare (120 cordoba/$6 USD per person, just like I thought about the tax) and you're off. 

I was told it was a rather mild day, but the 25 minute trip was like the longest roller coaster ride ever. I stared at the horizon, clutched the boat for dear life, and prayed that I would not boot.  Periodically, the boat would ride over a big wave and slam down, lifting you from your seat.  Once, it slammed down so hard that one of the seats broke and they had to stop the motor briefly to fix it. Other people thought it was a whole lot of fun, but other people are stupid.  As Bill Murray said, "People like blood sausage too, people are morons."

I was still shaking when I got off the boat and didn't have the energy to fight with the enterprising young man who offered to walk us to our hotel, which I could see from the dock.  We stayed at Hotel Los Delfines, in "downtown" Little Corn, right in the middle of the action.  For $50 a night, you get a nice room with A/C, TV, and theoretical hot water in your private bathroom.  It's probably the most luxurious hotel on LCI and while it's not on the best beach, I think it was a great place to stay.  We met lots of people staying way over at Ensuenos and Farm, Peace, Love, which are on gorgeous beaches and very romantic, but they are a good half hour walk through the jungle to the main "street" of LCI.  As we saw these people every day and night, eating dinner and having beers near Los Delfines, I figured it was better to stay in the village and walk to the more isolated beaches if we wanted to.

I will post tomorrow in more detail about LCI, but first I'll just say a little on the differences between Corn Islands, Little and Big.  Little Corn is much smaller and sweeter, with no cars or roads and even less development.  The beaches are beautiful on LCI, but many of them are staked out with chairs and hammocks from the hotels.  Overall, I think BCI was actually less touristy, as so many people go straight from the BCI airport to the dock, and that's not really the best face of Big Corn. LCI is more expensive, since it's harder to get everything, and there is less selection, but a few great places.  On Little Corn I met lots of gringos on permanent vacations; whereas on Big Corn, I met more people from Central America and more native-owned businesses.  This is not a criticism of the people on LCI, it's a lifestyle I'd love to have. 

In some ways, it's like Manhattan vs. Brooklyn.  Most people come to New York City and go straight to Manhattan, without really bothering with the other boroughs.  Manhattan is smaller, more expensive, with plenty of people living such unusual/glamorous lifestyles you can't imagine how they sustain themselves.  Brooklyn is much bigger, with more restaurants and amenities, but many not as fancy or exclusive, and there are many more "native" New Yorkers.  This is obviously a major over generalization, but my point is, Brooklyn is pretty sweet too and you get a better sense of how New Yorkers actually live.  Such is Big Corn, I wouldn't say you should choose one over the other, but you appreciate Little Corn all the more after you've spent a day or two on the big island.  Especially  at night, where the lights of BCI look like Manhattan.  Damn, I've screwed up my metaphor…

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Jingle Navidad

Many thanks to David for his illuminating comments about the partially built structures on Big Corn.  Hope I didn't offend with my "too many Tonas" comment, I'm sure you wait until at least 10am. ;)  Some further info from David:

"the photos you took were at the N.E.
corner of Big Corn in the barrio known as Sally Peachy.  They were on
the beach about 200 meters south of the most extreme N.E. point of
land.  In reverse, they were taken about 200 meters North of the half
finished concrete house on the next little point.

Our land where the dive resort was situated is between the two
points and thats where you took the photos of the palm trees and the
driftwood log.  There also used to be a an unusual shaped palm tree
which grew horizontal to the ground before going vertical.   We had two
big cabins and a main building on the land plus a motorhome.
"

I do recall some buildings beyond the beach, but they didn't look as if much was happening there.  Here is another photo taken right before the beach that might be interesting to you:

Those photos were taken on Christmas Day, right before we got caught in a rainstorm and took cover at the bar at the Silver Sand (which I recommend if you want to stay right by a nice beach and you don't mind a very rustic experience).  There we met an American couple who live in Honduras part of the year, building and selling beach houses.  They told us a lot about how hard it is to do business in Central America, which may explain a lot about the lack of development and tourism infrastructure on the islands.  Prior to my trip, I read about a potential condo development from the Casa Canada peeps, though I wonder where they would be building beach front condos.  Maybe on David's old property?  There is plenty of waterfront land, but not a lot of beaches to front.  Perhaps they should think like NYC's Coney Island and bring in sand?  The Americans also told us about how much stuff recalled in the US is then sent and sold in Central America: recalled toys, rejected Lays potato chips, even cars flooded in Hurricane Katrina.  I'm thinking of a variation on "what Trenton makes, the world takes;" maybe "what the United States rejects, Central America accepts!"?

Speaking of rejects, I heard a ton of American 1980s music on the trip, especially WHAM!  Many of the songs have been recorded with a Caribbean beat or translated to Spanish, my favorite was a reggae cover of Bryan Adams' "Heaven."  I think you could make a million dollars if you redid all of Wham's songs with a steel drum, especially "Wake Me Up Before You Go-Go."  Also heard a lot of Christmas songs I've never heard before, either in Spanish or with the aforementioned island rhythm.  The best was "Jingle Navidad," tune is the same as "Jingle Bells," but with the lyrics: Navidad, Navidad, Jingle Navidad. Mucho catchy.

I can't possibly complain about lolling on the beach,
drinking $1 beers on Christmas, but it was rather odd to be somewhere so warm
when I'm used to snow, or at least cold weather, around the holidays. 
Such was the consensus among the many Germans we met, who felt that at least
for one day, they actually missed the snow.  We spent Christmas Eve like
every other day on Big Corn: walking around the island in search of good
beaches (FYI: Long Beach
is about as good as it gets, but its still tiny), then having afternoon Tona time, some reading and a swim, followed by a dinner of some version of shrimp, rice, and copious butter.  On Xmas Eve, we went to Fisher's Cave in "downtown" Big Corn, a vaguely gringo restaurant with good food, amazingly slow service, and water views; and Seva's on Christmas Night for awesome and cheap lobster.  Both days we had our afternoon cervezas at Anastasia's on the Water, a cool over water hotel and restaurant that does not seem like it could handle even the mildest hurricane:

If it hadn't been so windy, we might have gone on one of their snorkeling trips, the water is beautiful and they have a cool set up to see the coral reefs and even a small wreck further out to sea.

On our first day on BCI, I noticed a taxi with a big pot leaf sticker on the window and remarked to H how unusual that was to see on a taxi (I later saw several more taxis with pot leaf stickers).  So I was delighted to catch a cab on our last night and discover it was our pot leaf man!  Much to my satisfaction, he was stoned out of his gourd and drove right by our hotel, remarking "Sorry, I don't know where my head is at." Indeed.  We also saw a large pot farm growing near the airport, which is really just an airstrip. It has been cleared for international flights for several years, but who knows if that will ever happen, especially as people regularly wander across the strip to avoid walking around it.  I wondered what would happen when flights were arriving, but supposedly they close the gates so you can't walk across it.  The TSA would lose their shit if they knew that anyone can access the airstrip so easily, but no one seemed too bothered about it on BCI. No one seems too bothered about anything on BCI, as long as the Tonas are ice cold.

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To the Big (Corn) Island

We awoke at an ungodly hour to walk across the street to the airport for our Big Corn flight.  The national terminal is tiny and chaotic and the ticket counters were heaving with people.  I couldn't believe the things people were taking on the airplanes: pinatas, enormous sheet cakes, mattresses (sounds like a hell of a party someone is planning).  I had made reservations and paid for the tickets ($160 per person) via email, but naturally, they had no record of this.  Fortunately, I had printed out a very important piece of paper with all my confirmation numbers and addresses, so it was sorted out and they promised to have my return tickets waiting at Corn Islands.  In lieu of boarding passes, we were given large plastic cards with a number on them and our destination.  V. eco-friendly.  Here is a photo, courtesy of JoTraveller on TravelPod.com.  While waiting for our flight to be called, we noticed not one but several people already drinking Toñas

.  AT SIX THIRTY IN THE MORNING.   But, hey, I'm not judging.  Talked to several Americans heading to the Corn Islands, all of whom were there because of Diane Wedner's L.A. Times article.  See the power of PR?  One article made tons of travelers visit.  I saw somewhere that La Costena has Nicaragua's most modern fleet (at least compared to Atlantic Airlines), and while they are a good 40 years old, those badboys somehow manage to stay in the air:


I was especially impressed that the flight attendant served us little cups of juice (Fanta on the way back) and gave us little packets of cookies or crackers.  American carriers could learn a thing or two.  I later met someone with an aviation background who noticed that one of the altimeters (or some other control doohickey) wasn't working on the flight.  She asked the pilot about it and he said, "Oh, I don't use that, it's turned off!"  So essentially, they are flying these planes like a big bicycle.  But we made it in one piece, with relatively little turbulence, a great relief for a weakling like me.

If all you were to see of Big Corn was the drive from the airport to the dock (which most people do when they head right to Little Corn), you'd be pretty disappointed.  I've never been to another Caribbean island, but as I understand it, BCI is like any other, but shittier!  No fancy boutiques, golf courses or resorts here, or really any attractions other than the beaches.  Lots of stray dogs and tin roof (rusted!) shacks, but gorgeous green-blue water and lush jungle frippery abounds.  We stayed at the Hotel Morgan, which was definitely the best bang for the buck, if not the best hotel on the island.  You really can't beat $35 a night for a room with AC, private bathroom, and theoretical hot water.  I say theoretical as there was a hot water heater, but all it delivered was an electrical shock.  It's right on the water but there's no place to really sit on the beach, you can just jump into the water.  I've heard great things about Casa Canada, but they aren't doing me any favors at $85 a night and have no direct beach access either, just an infinity pool, which is neat. 

While there are cars on Big Corn and taxis cost only $1 per person (though I quickly wizened up that that's really only the USD price, in cordobas you pay 15 each, beating the exchange rate of 18.5C to $1USD), we spent most of our time walking around the island.  It's only 6 square km and there's a fair amount to explore, and the best beaches require a bit more effort to get to.  Still, the beaches aren't very big.  Water, water everywhere, but not a spot to sit:

Here's one of the many partially built structures on BCI.  Cause: too many Toñas

before noon:

Here's our shot of the boat that ever visitor to BCI photographs:

My theory as to the message: Husband has the big belly, shame on him.  H's theory: Woman has big belly, hence no husband, shame on her.  My new alternate theory: Woman has big belly due to baby, and no husband, hence her shame.  I welcome further suggestions.

A few practical notes: I take serious issue with Lonely Planet's assertion that "everyone speaks English." Au contraire, only the natives speak English, and it is a hard to understand Creole, similar to Jamaican.  Many of the native islanders are also unemployed, whereas many people in the service industry are Nicaraguan mainlanders who came to the Corns for work, and speak only Spanish.  Familiarize yourself with some basics, like "beer" and "bathroom," brush up on your numbers, and remember that cintura is Italian for "belt," not "ashtray" (the Spanish  word is cenicero). If there were any Italian speakers on BCI the first few days, they would have thought I was crazy. 

On money: cash is king on Corn Islands and with few exceptions, your only option.  US dollars are generally gratefully accepted, as long as they are in mint condition.  The change you receive in cordobas, however, will be worn and torn beyond recognition, but God help you if you try to pass off a $5 bill with writing on it. 

Service is slow as molasses, but Nicaraguans are bordering on OCD when it comes to wiping down tabletops and floors.  A typical meal will go like this: you arrive and sit down in an empty (or full, it makes no difference) restaurant.  The waitress will see you and you will indicate that you are interested in some sort of food or beverage.  She will finish whatever she is doing before slowly rising and giving you a menu.  She will then disappear for a half hour.  After you have memorized the menu, you will track her down and give her your order.  Your drink will take another 15 minutes (maybe more if it is more complex than cracking open a beer) and food, even longer.  Intermittently, your waitress will come and wipe down your table vigorously, but will not ask you if you want anything or remove anything from the table.  This is a sacred silent time, apparently.  Your food will invariably include rice, sometimes with beans, and plantains in some form (generally fried).  Generally most dishes are either fried or swimming in butter, hence delicious.  Despite all this waiting and frying, you will be happy because your beer is colder than your wildest dreams.  Even on Little Corn, where electricity frequently goes out, Toñas come from a special cooler served below zero degrees, with a monitor on the top.  A little light even flashes when they get too warm, and frequently they have ice in the beers.  You can sort of see the cooler in this photo, from a bar in Grenada:

Also, every establishment will wrap a small napkin around the neck of your beer after opening.  I was told this is to make it sanitary, but it feels a bit queer (tip: a wise person will save these little cerveza scarves for an occasion without toilet paper).  The other amazing thing about Nicaragua is the rum, Flor de Cana.  In pretty much any bar, you can order a half bottle of delicious rum and a coke for $10, and they will also bring you a bucket of ice and a plate of limes.  This beats the hell out of a New York nightclub's bottle service, and makes a nice evening for two.  I found this demonstration on Flickr, here is us enjoying some on New Year's Eve:


It's too hard to think about rum and cold beer on a Friday afternoon, so that's it for today.  Next: our Contra Christmas!

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Back from Nicaragua

Happy New Year, I've just come back from a fabulous vacation on the Corn Islands in Nicaragua.  I'm much tanner, not much poorer, and my Spanish has gone from atrocious to merely really bad.  It wasn't an easy trip, with many flights, layovers, and cancellations, but totally worthwhile.  This wasn't a terribly active trip, but still many stories to be told.

The original plan was to leave New York on Friday, 12/21 and stay in Miami one night before flying to the capital city of Managua and then to Big Corn on Saturday.  American Airlines had other plans for us, however, as both flights were delayed so long due to lack of planes that we missed the flight to Big Corn and had to stay in Managua one night.  I am grateful to the very helpful Bell Captain at the Sheraton Miami Mart, who figured out how to call tiny La Costena airlines (which American had never heard of) and communicate in Spanish to book us on the first flight out on Sunday morning. 

At the Miami airport, I started to think that if the TSA wants to do something really useful, they will make it illegal to hover by the gate before your number is called.  When they announced boarding for the flight to Managua, it was like the running of the bulls in Pamplona.  We were graciously upgraded on both AA flights, in fact on one flight, they upgraded us after we had already taken our seats in Coach.  When they gave us the "come up here to first class" gesture, I really felt that Santa had come early.  At any rate, the flight was easy and short from Miami and the Managua airport is very cute and nice. 

Since we had to get up at 4am the next day for our Big Corn flight, we opted to stay at the Best Western, as it is literally across the street from the airport.  Unlike an American Best Western, the hotel is set up in many separate hacienda buildings, sort of like summer camp!  They were also holding a rather swinging bank Christmas party that went late into the night, including midnight fireworks, which made me wake up thinking that there was gunfire outside my room.  Still, it was quite pleasant and definitely a good choice for an early flight.  We did take a cab ($12 USD) downtown to the Zona Rosa area, which is packed with massive discos and restaurants.   Managua is a frustrating city to navigate, especially as a New Yorker, as there are no addresses or easy neighborhood designations,  plus you have to negotiate cab fares when you get it (no meters).  Nonetheless, we ended up a bar called Piratas, a pirate-themed bar with turtles swimming in a little pond and American music playing.  We drank the first of many 

Toñas (the national beer) there and contemplated the meaning of techno pop videos.

Next stop, Big Corn Island, here's a preview:

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I couldn’t make this up if I tried

I've been knee-deep in the gossip rags, trying to spread the word about Tom Cruise and Katie Holmes' visit to Italy this weekend, crafting email subject lines like "Spotted: TomKat does the Dolomites."  I work with Hotel Rosa Alpina in the Italian Alps, who hosted them for lunch at their mountain chalet.  You can read all the details (which I provided) on HotelChatter.com, but I didn't release any photos.  So I was amazed to find so many photos all over the internet, where did they come from?!  I was even more astonished to pick up US Weekly today and find a two-page spread on it!  How do you do it, Us Weekly?!  They were just there on Saturday!  I guess Italy did invent paparazzi, but I'm impressed and almost feel kind of bad for the Cruises (keyword: almost).

On a completely different note, my dear friend Eleanor in Baltimore has been supplying me with a different kind of gossip: "Crime Scene" notes from the local police blotter in the paper.  This is all absolutely true, and you'd believe it without question if you knew much about Baltimore:

Her original email included:

Robbery:
Brentwood Avenue, 6700 block, October 3, 8:45pm
A man
was arrested after he robbed a convenience store of $150.  He
approached an employee and said, "You told Jim I'm in here every night
and that all I do is walk around and steal."  He ordered her to give up
the money in the register.  She yelled, "Get it yourself" and went to
the back room, locking the door behind herself.  The suspect was found a
short time later, inside a local bar with his girlfriend.

Burglary:
Pulaski Highway, 3000 block, October 8, 9am
An
80-year-old woman answered her door and found two female suspects
standing there, dressed in pink pajamas.  They told her they were
conducting pest inspections in the area and needed to search the house
for rats
.  The woman let them in.  They stayed briefly, then left.  The
woman soon noticed that her house keys were missing

Larceny from Auto:
S. Regester Street, 400 block, October 7, 7:40pm
Someone broke the window of a car and took 40 cents in change.

Then there was a lapse in her emails, as the (free) paper kept getting stolen from her doorstep.

Today's sampling:

S. Curley Street, 100 block, December 2, 11 a.m.  Someone broke the
window of a car and took a Neil Diamond CD and a bingo marker.

S. Front Street, unit block, November 26, 2:15 a.m
.  Someone broke the window of a car and stole clothing and a box of sex toys, value unknown.


She wonders if it was the same person, as the sex toys might necessitate a little Neil Diamond.

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If it’s Tuesday, it must be Belgium

We thought that the answer to the mileage run conundrum would be Alaska, as it's a cool 7,142 miles round-trip with an obligatory stop in Chicago.  H has always wanted to go to Anchorage, while it's not high on my list, so it seemed like a good choice for our purposes. However, the only flights arrive Anchorage at 11:15pm with a red eye (and stopover!) on the way back, the bulk of the journey on the hated Alaska Airlines.  But, for a few weeks, we played the hold and release game, holding the same flights over and over to buy time before actually buying the tickets.  Eventually, though, the tickets went up to over $600 and it seemed less and less worthwhile for a two day trip.

Over the holiday weekend, I tried another tack and looked at Europe flights, after reading this Portfolio Seat 2B column. Not wanting any flights that involve London Heathrow even as a layover stop, I compared fares in continental Europe.  Amazingly, the cheapest and least painful tickets were to Brussels, for a 3 night trip.  The irony here is that Belgium is just where I wanted to go for Christmas originally.  I am massively jealous, and am insisting that H bring me Belgian chocolate (I imagine the fries and beer wouldn't travel so well) and visit the Christmas markets.

H and I have sort of started watching The Amazing Race, as we watch Cold Case on Sundays and TAR often runs into the Cold Case's start time.  If the application deadline weren't today, we would totally apply for the show. How awesome would a hotel publicist and a business traveler be on that show?!  H can be the expert in packing for an around-the-world trip in one carry-on and bitch about how it's like these people have never flown before, and I can help local hotels to create "newsy" items and packages around their village ceremonies and customs ("After a day at the market, bring in a chicken for a complimentary welcome cocktail!").  We can't lose!

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Who knew making travel so painful would be so fun?

Generally when booking a trip, I try to find the least painful flights with no connections or at least the easiest connections.  I never check bags if possible and try to fly at the least congested times.  For my theoretical summer 2008 trip, I'm trying to find flights to Europe that don't go through Heathrow, so I can avoid that kerfuffle.  But right now I'm dealing with something different: the mileage run:

.
Husband is/was a frequent flyer; he was flying to CA back and forth every week until April, now he's working more locally.  As of today, he has
89,137 elite-qualifying miles, 10,866 miles shy of the all-important Executive Platinum status.  Our upcoming trip to Nicaragua will add another 4,240 miles, leaving 6,626 to go.  Why is this so important?  Well, aside from being automatically upgraded on domestic flights when available, getting bonus miles on all flights, and generally being treated like a human being: there are the eVIPs.  These are systemwide upgrades you can use to fly first class at coach prices.  These precious things have allowed us to fly to Chile and Ireland in first class for a few hundred bucks a ticket and get miles at the same time.  There's also the skip the line element: at Heathrow for one, we were able to totally skip a line like this.  But beyond that, it's just a matter of pride.  H will be damned if he flew 90,000 miles just to barely miss out on the EXP goodness. 

We kept hoping he'd be staffed on another project that would require flying by year's end, but now that it's November, we are starting to sweat those last 6,626 miles.  I've been spending more and more time each day trying to figure out the most horrific flights that will bring him closest to the 100k goal without costing us a fortune.  Unless tickets are very cheap, this will probably be a solo trip, so I am taking great joy in finding the most painful flights for maximum miles.  Some contenders, all over Thanksgiving, may I add:

La Guardia to Boston to LA to Reno: 3175 miles, 14 hours including layovers
Return via LAX to Newark: a piddly 2,841 but pretty good for $579

LGA to Chicago O'Hare to Dallas to Calgary: 3,052 miles, 13 hours including layovers
Return through Dallas: 2,890, still nearly 700 miles short

So the key, I think, is to choose cities as far across the country as possible that don't offer many direct connections.  American Airlines in their infinite wisdom, makes it impossible to get to Reno without flying to California.  And Calgary is north of Seattle, why wouldn't you fly to the southwest first?! Sucks for anyone who might need to get there in a convenient way, but great for us.  I'm going to have to spend much more time studing the boards at Flyertalk.com and searching American's website if we are going to be serious about getting these miles, but I'm enjoying the journey.  Which H certainly won't.

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Wannabe Masshole turned Mainiac*

A few weeks ago, I went on my first business trip, to the charming town of Kennebunkport, ME.  I do PR for two hotels there: the White Barn Inn and their sister property, the Breakwater Inn & Spa.  I was there to check out the properties and be around for a video shoot.  Part one of the shoot was for a cable cooking show and the other was for b-roll.  B-roll (short for background video) is the footage you might see on TV when they are talking about a destination, it has no sound and not much action.  It was my first trip to Kennebunkport and my first to Maine in many, many years.  H has often expressed a desire to move to Maine and build boats and after a few hours, I was ready to acquiesce.  Of course, it was 75 degrees, the leaves were changing, and I was staying in a gorgeous hotel, so maybe I should reconsider come January.

I took many photos, they are heavy on the hotel room porn, as I took many for reference at work: K-port pix.  Shooting the cooking show was awesome as they would bring us the samples at the end of each segment.  You know how you can never re-create a dish perfectly that you see made on TV?  It was pretty sweet to have the actual product made by the chef who will do it better than you ever could.  They made lobster with fresh pasta, traditional fish and chips, and a souffle.  Funny enough, none of the chefs at White Barn/their other properties are Mainers: they all have English and Scottish accents.  Once it came time to do the b-roll and photo shoot of the Inns, I was somehow roped in as an extra.  I was shot coming into the hotel, pretending to have tea, pretending to eat by the pool, etc.  The high point (or low?) was being in the spa scene, coming out of the steam room, in a towel (a long, heavily secured towel at least).  I felt like I was in a soft-core porn movie, but I rather enjoyed my short career as a b-roll/background artist.  Now that's what I call PR!

So, overall, Kennebunkport is as cute as a button and charming as all hell.  I was thrilled to stay at Breakwater, as it is close to "town" but right on the water.  I had a spa suite since they were planning to shoot my room, it was just glorious.  I had huge windows overlooking the harbor and a little patio to stand on and smoke furtively.  At the end of the trip, a flight cancellation forced me to stay in town another night, and I stayed at another sister property, the Beach House Inn.  The Beach House has the advantage of being right across from the ocean, so you actually hear the waves at night, but it is less convenient than Breakwater and has no spa or restaurant.

Food.  Oh yes, it was good.  The first night, I had oysters and tuna at Stripers, which is at Breakwater Inn.  It is less formal than White Barn, but absolutely lovely and delicious.  Second night, I went to Grissini, which I haven't stopped raving about (and I don't get paid to say that, they technically aren't one of my clients).  It's a very warm, inviting space but very chic and modern without being stark.  Just a great space with awesome pizza, and I'm from New York.  Finally, I went to the famed White Barn, which is probably one of the finest restaurants in New England, if not north of New York (5 stars and all that jazz).  Holy Moses, did I eat there.  I was there for over three hours and would have liked to have been carried out on a stretcher.  I started with a lobster spring roll as I still have a mild allergy to lobster and didn't want to get sick on a big portion, followed by a potato leek soup so good I nearly licked the bowl, then had a main entree of veal medallions and foie gras.  Eh. Mah. Gah.  I also had dessert and a slew of other little courses, courtesy of the chef since I was there to experience it for work.  It's a hard job, but someone has to do it.  It's not the sort of place I would ever go to on my own; as it is very fancy and formal (the median age for diners had to be at least 60), but one of those very special occasion places.  And it's in a barn, which is fun.

There is not much nightlife to speak of in Maine, but much fun was had at Federal Jack's, which I affectionately called the townie bar.  It is the only place in town that is open until 1am, so you may find yourself playing pool after dinner at White Barn with your waiter (which I did).  Good times.  Also watched a Red Sox game there which I don't recommend if you are not a fan, but for this Bostonian in New York, it was heaven.  All in all, it was a really relaxing trip, which I understand is very atypical for business travel.  The whole next week, back in New York, I kept sighing and saying, "I miss Maine."

*I recently discovered that Mainiac is actually sort of a derogatory term for Mainers, usually said by people from Massachusetts, who are in turn called Massholes.

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30 Days later

So it's been a month now since I lost my father.  I realized this Monday morning at my orthodontist appointment, as my last was the morning that my father died.  It's been a hard and weird month, but I'm doing much better.  Have been very busy with a trip to Tucson to be with my mother, then a business trip to Maine (recap TK), and then lots of catch-up work since. 

Tucson was good, we spent a weekend going through my father's office, as he was a defense attorney, we had to go through and keep 6 years of case files and shred the rest. It made me never want to get into law, but H has been inspired to consider a career in criminal law.  More fun was the memorial party at his favorite bar, the Kon Tiki, where I heard stories and sides of my father that I'd never known.  My mother compiled a book for me of all of the wonderful emails she's gotten from long-time friends and colleagues.  One thing my father wrote shortly before he died was a bar napkin detailing his favorite defenses.  They ranged from the familiar "My client is too dumb to have committed X crime" and "Cops hate my guy because (fill in the blank)" to the inscrutable "What me worry?" and "Rope a dope."

While the first two weeks were very emotional, filled with sad moments when I realized things like my father had never gone to Europe or that I would never be able to ask him about the "Rope a Dope" defense, but I haven't had the major breakdown I've been expecting.  It's like that feeling when you know you are going to throw up and you stand hovering in the bathroom, eager to get it over with.  Sorry for that image, but it's the best metaphor I can think of.  Since I'm not surrounded with reminders every day, it's more like a series of tiny shocks, like the other night when I called my mother late at night and worried that I might wake my father up.  I emailed pretty much everyone I've ever met with the news, to avoid the awkward "'How are you?' 'Fine.  Oh, but actually…'" conversation, but I still wish I could wear a sign that said "My father died so give me your subway seat/don't worry if I seem out of it/buy me a drink, etc."  More than anything, it's the finality of death that is so hard, but I'm trying not to drive my self crazy with the what ifs and the if onlys.

At the end of this month, we are going to Boston for another memorial party with my father's MA friends (we are from there originally) and desperately looking for a hotel for one night.  Naturally, it is the most expensive time to visit Boston (fall foliage and many colleges have parent weekends), not to mention the Red Sox.  I feel torn about wanting the Sox to go to the World Series since my father was such a huge fan, and not wanting them to go so that I can get a cheaper room!  Plus, the party is at a bar near Fenway, so it will be a nightmare in many ways if they are in the Series.  But I look forward to hearing more stories and meeting other Animal House peeps.

Back to the much more comfortable subject of travel soon.

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RIP Ray Lamb

I lost my father yesterday, he was 64.  I wouldn't say he had been ill, but he had been in a lot of pain recently, and his death was not entirely unexpected but still shocking.  There won't be a funeral, but several memorial services coming up on the east coast and in Arizona where my mother lives.  I'm going home to be with her on Friday, but until then I am at work, grateful for the distraction of media lists and press releases.  My father wasn't a phone person, and since we lived on opposite coasts, we didn't see a lot of each other, so I feel like it will take longer to really hit me.  What's amazing is how many friends I have who have lost a parent young, it's a shitty club to join but comforting to have so many friends who understand.  My father, originator of the famous "Who is this Harry Potter asshole?" line, was a true original.  Here are some of my favorite memories:

*He would ask of every boy I dated in high school, "Does he play ball?," referring of course to baseball (he was a Red Sox man all the way).  I would inevitably reply, "No, but he's in a band/skateboards/etc." He would then snort, "Well, he sounds like a chump," and he was usually right.
*He was a huge fan of the My Blue Heaven line, "The shoes are tragic," and he would tell me that regularly during my Doc Martens/combat boot phase in high school.
*After the Seinfeld episode when George comes up with the lame line, "Oh yeah?  Well, the jerk store called: they're running out of you!" he left me a note that read: "The jerk store called, they want you back for a second interview!"  I was looking for my first job at the time and I still have the note.
*After we discovered that we had some African blood, he wrote to me to say that he wasn't surprised as his walk had often been described as "a pimp roll."  This makes the second time I have used that phrase on this blog, funny enough.
*He won his last major case just a week ago and asked the judge if he could deliver his closing statement sitting down, as his legs were bothering him.  The judge later asked him about his health and told him, "Well, you better take care of yourself.  You're ornery and you read good books, we need more people like you."
*My father was in the Dartmouth fraternity that was the basis for the movie Animal House and his friend Chris Miller recently wrote a book about it.  In the afterward, he says that "Sugar Ray is a defense attorney in Tucson, Arizona.  He still has a great sneer."  My mother also features prominently in the book, he says that "her smiles balance his sneers."  Here it is, about 20 years ago:

When I go home to Tucson this weekend, I will go to my father's favorite bar and raise a glass (or many) to him.  I plan to sit on his stool and try to muster up a good sneer.

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